超高压处理对低脂乳化肠水分分布及微观结构的影响

白云，庄昕波，孙健，徐幸莲，周光宏

Effect of High Pressure Processing on the Water State and Microstructure of Low-Fat Emulsion Sausages

BAI Yun, ZHUANG Xinbo, SUN Jian, XU Xinglian, ZHOU Guanghong

食品科学 . 2018, (21): 53 -58 . DOI: 10.7506/spkx1002-6630-201821008