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张晗，吕鸣春，梅卡琳，卢佳芳，杨文鸽

Effects of Electron Beam Irradiation on the Preservation and Quality of Sea Bass (Lateolabrax japonicus) Meat

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食品科学 . 2018, (21): 66 -71 . DOI: 10.7506/spkx1002-6630-201821010