不同气体比例气调包装对冷藏微波辣子鸡丁品质的影响

任思婕，胡吕霖，沈清，陈健初，叶兴乾，刘东红

Effect of Different Modified Atmospheric Conditions on Physicochemical Properties and Volatile Flavor Compounds of Microwaved Spicy Diced Chicken during Refrigerated Storage

REN Sijie, HU Lülin, SHEN Qing, CHEN Jianchu, YE Xingqian, LIU Donghong

食品科学 . 2018, (21): 245 -252 . DOI: 10.7506/spkx1002-6630-201821037