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谢跃杰，王仲明，熊政委，王存，冉远蕉，王强

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XIE Yuejie, WANG Zhongming, XIONG Zhengwei, WANG Cun, RAN Yuanjiao, WANG Qiang

食品科学 . 2018, (21): 293 -298 . DOI: 10.7506/spkx1002-6630-201821044