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牛犇，穆丽丽，张昭寰，刘海泉，潘迎捷，赵勇

Development of Predictive Models Based on qPCR for the Growth of Listeria monocytogenes and Vibrio parahaemolyticus Coexisting on Cooked Shrimps Stored at Low Temperatures

NIU Ben1, MU Lili, ZHANG Zhaohuan, LIU Haiquan, PAN Yingjie, ZHAO Yong

食品科学 . 2018, (23): 1 -6 . DOI: 10.7506/spkx1002-6630-201823001