北豆腐微生态分析及低耗水制浆技术对腐败菌的控制

刘丽莎，赵金红，蒋华彬，张清，金杨，白洁，李玉美，彭义交

Microbial Community Analysis of North Chinese Tofu and Effect of Low-Water Pulping on Controlling Spoilage Microorganisms

LIU Lisha, ZHAO Jinhong, JIANG Huabin, ZHANG Qing, JIN Yang, BAI Jie, LI Yumei, PENG Yijiao

食品科学 . 2018, (23): 66 -72 . DOI: 10.7506/spkx1002-6630-201823011