整合低温乳化香肠加工过程交叉污染的单增李斯特菌定量风险评估
江荣花,杜建萍,崔 旸,张春艳,刘阳泰,朱江辉,王 翔,刘 箐,董庆利
Quantitative Risk Assessment of Cross-Contamination of Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
JIANG Ronghua, DU Jianping, CUI Yang, ZHANG Chunyan, LIU Yangtai, ZHU Jianghui, WANG Xiang, LIU Qing, DONG Qingli
食品科学 . 2018, (23): 134 -141 .  DOI: 10.7506/spkx1002-6630-201823021