姜油树脂对采后橄榄果实抑菌效果和贮藏品质的影响

陈团伟，卢菊，康彬彬，张玲艳，林河通

Effect of Ginger Oleoresin on Postharvest Decay and Storage Quality of Chinese Olive Fruits

CHEN Tuanwei, LU Ju, KANG Binbin, ZHANG Lingyan, LIN Hetong

食品科学 . 2018, (23): 176 -181 . DOI: 10.7506/spkx1002-6630-201823027