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Effect of Treatment with 1-Methylcyclopropene or Ethylene Absorbent on the Quality of Hawthorn Fruits during Controlled Freezing-Point Storage

WANG Liang, ZHANG Xinxian, ZHAO Yingli, ZHANG Lixin, WANG Chunsheng

食品科学 . 2018, (23): 243 -249 . DOI: 10.7506/spkx1002-6630-201823036