基于不同识别元件的表面等离子体共振技术在食品安全检测中的研究进展

颜朦朦，佘永新，洪思慧，张超，曹晓林，王猛强，王珊珊，郑鹭飞，金茂俊，邵华，金芬，刘海金，王静

Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection

YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing

食品科学 . 2018, (23): 263 -271 . DOI: 10.7506/spkx1002-6630-201823039