普洱茶后发酵过程中多酚类成分生物转化的研究进展

吕海鹏，王梦琪，张悦，朱荫，林智

Recent Advances in Research on Biotransformation of Polypheonls during Pu-erh Tea Pile Fermentation

Lü Haipeng, WANG Mengqi, ZHANG Yue, ZHU Yin, LIN Zhi

食品科学 . 2018, (23): 306 -312 . DOI: 10.7506/spkx1002-6630-201823044