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陈诚,张宾乐,王家宝,王凤,金卫泽,陈军民,黄卫宁,小川晃弘
Effect of Different Sucrose Esters and Amylases on Improving the Quality of Sponge Cake
CHEN Cheng, ZHANG Binle, WANG Jiabao, WANG Feng, JIN Weize, CHEN Junmin, HUANG Weining, AKIHIRO Ogawa
食品科学 . 2018, (24): 1 -6 .  DOI: 10.7506/spkx1002-6630-201824001