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齐宝坤，赵城彬，江连洲，徐靓，李红，李杨

Analysis of Zeta Potential, Particle Size and Infrared Spectroscopy of 11S Glycinin at Different Heat Treatment Temperatures

QI Baokun, ZHAO Chengbin, JIANG Lianzhou, XU Liang, LI Hong, LI Yang

食品科学 . 2018, (24): 54 -58 . DOI: 10.7506/spkx1002-6630-201824009