高通量测序分析不同增菌温度下冷鲜鸡肉细菌的群落多样性
温冬玲,成淑君,刘悦,余倩
Analysis of Bacterial Community Diversity of Chilled Chicken at Different Enrichment Temperatures Using High-Throughput Sequencing
WEN Dongling, CHENG Shujun, LIU Yue, YU Qian
食品科学
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2018, (24): 156
-161
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DOI: 10.7506/spkx1002-6630-201824024