应用多重PCR快速鉴定自然发酵肉制品中6 种葡萄球菌

许随根，陈曦，李家鹏，李金春，杨君娜，熊苏玥，戚彪，米瑞芳，黄鑫，乔晓玲，王守伟

Rapid Identification of Six Staphylococcus Species in Fermented Meat Products Using Multiplex

XU Suigen, CHEN Xi, LI Jiapeng, LI Jinchun, YANG Junna, XIONG Suyue, QI Biao, MI Ruifang, HUANG Xin, QIAO Xiaoling, WANG Shouwei

食品科学 . 2018, (24): 303 -310 . DOI: 10.7506/spkx1002-6630-201824045