超声预处理对大豆分离蛋白糖基化复合物酸诱导凝胶性质的影响
赵城彬,许秀颖,刘景圣,张 浩,吴玉柱,曹 勇,吴 非
Effect of Ultrasonic Pretreatment on Acid-Induced Gel Properties of Soybean Protein Isolate Glycoconjugates
ZHAO Chengbin, XU Xiuying, LIU Jingsheng, ZHANG Hao, WU Yuzhu, CAO Yong, WU Fei
食品科学
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2019, (1): 123
-129
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DOI: 10.7506/spkx1002-6630-20171210-119