鹅皮胶原蛋白/壳聚糖复合膜理化性质和保鲜效果
阮一凡,朱静静,潘道东,孙杨赢,沈建良
Physicochemical Properties of Goose Skin Collagen/Chitosan Composite Membrane and Its Potential for Food Preservation
RUAN Yifan, ZHU Jingjing, PAN Daodong, SUN Yangying, SHEN Jianliang
食品科学
.
2019, (1): 263
-269
.
DOI: 10.7506/spkx1002-6630-20171028-333