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李玲，季慧，康大成，周怡，郭燕云

Effect of Tea Polyphenols on Physicochemical and Gel Properties of Pork Myofibrillar Protein under oxidative Conditions

LI Ling, JI Hui, KANG Dacheng, ZHOU Yi, GUO Yanyun

食品科学 . 2019, (2): 12 -17 . DOI: 10.7506/spkx1002-6630-20180606-064