自然发酵锦州小菜中乳酸菌的分离筛选
刘境,孙慧君,李默,解梦汐,乌日娜,武俊瑞
Isolation and Identification of Lactic Acid Bacteria from Naturally Fermented Jinzhou Pickle
LIU Jing, SUN Huijun, LI Mo, XIE Mengxi, WU Rina, WU Junrui
食品科学
.
2019, (2): 73
-78
.
DOI: 10.7506/spkx1002-6630-20171212-142