馒头主要品质性状SNP标记全基因组关联分析
吴澎,刘娟,陈广凤,李向阳,赵子彤,杨艺,唐晓珍,田纪春
Genome-Wide Association Analysis of Main Quality Traits of Steamed Bread with SNP Markers
WU Peng, LIU Juan, CHEN Guangfeng, LI Xiangyang, ZHAO Zitong, YANG Yi, TANG Xiaozhen, TIAN Jichun
食品科学
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2019, (2): 159
-164
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DOI: 10.7506/spkx1002-6630-20171205-055