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杜晓静，白新鹏，姜泽放，高巍，张芳芳

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DU Xiaojing, BAI Xinpeng, JIANG Zefang, GAO Wei, ZHANG Fangfang

食品科学 . 2019, (2): 245 -251 . DOI: 10.7506/spkx1002-6630-20180118-250