肉桂原花青素的提取及其对高级糖基化终产物形成的抑制作用

黎超，毛超伦，雍克岚

Water Extraction of Cinnamon Proanthocyanidins and Its Inhibitory Effect on the Formation of Advanced Glycation End Products

LIChao，MAOChao-lun，YONGKe-lan

食品科学 . 2012, (8): 126 -130 . DOI: 10.7506/spkx1002-6630-201208026