热处理对鲜切玫瑰香葡萄抗氧化活性及生理生化品质的影响

曹明明，阎瑞香，冯叙桥,，关文强

Effect of Heat Treatment on Antioxidant Activity, Physiological and Biochemical Changes and Quality of Fresh-Cut Muscat Grape

CAOMing-ming，YANRui-xiang，FENGXu-qiao,，GUANWen-qiang

食品科学 . 2012, (8): 279 -284 . DOI: 10.7506/spkx1002-6630-201208062