盐对马铃薯淀粉及马铃薯淀粉-黄原胶复配体系特性的影响

蔡旭冉，顾正彪，洪雁，李兆丰，张雅媛

Effect of Different Salts on Properties of Potato Starch and Potato Starch/Xanthan Gum Composite System

CAIXu-ran，GUZheng-biao，HONGYan，LIZhao-feng，ZHANGYa-yuan

食品科学 . 2012, (9): 1 -5 . DOI: 10.7506/spkx1002-6630-201209001