套筒温度对谷朊粉高水分挤压组织化产品特性的影响

郑建梅，魏益民，张波，陈锋亮

Effect of Barrel Temperature on Properties of Extruded Gluten with High Water Content

ZHENGJian-mei，WEIYi-min，ZHANGBo，CHENFeng-liang

食品科学 . 2012, (9): 99 -104 . DOI: 10.7506/spkx1002-6630-201209021