脉冲电场和pH值协同作用对卵白蛋白微观结构的影响

阳梅芳，曾新安，刘燕燕

Effect of PEF Treatment on Secondary Structure of Ovalbumin under Various pH Conditions

YANGMei-fang，ZENGXin-an，LIUYan-yan

食品科学 . 2012, (9): 114 -117 . DOI: 10.7506/spkx1002-6630-201209024