干燥方法对白鲢鱼片质量的影响

干燥方法对白鲢鱼片质量的影响

孙月娥，王卫东，付湘晋,

Effect of Drying Method on the Quality of Silver Carp Slices

SUNYue-e，WANGWei-dong，FUXiang-jin,

食品科学 . 2012, (10): 16 -19 . DOI: 10.7506/spkx1002-6630-201210004