茄子果实中黄酮提取工艺优化及不同茄子品种黄酮含量比较

周宝利，李兴宝，李腾飞，赵莹，宋研，尚淼

Optimization of Extraction Process for Flavonoids from Eggplants and Content Comparison of Flavonoids in Different Eggplant Cultivars

ZHOUBao-li，LIXing-bao，LITeng-fei，ZHAOYing，SONGYan，SHANGMiao

食品科学 . 2012, (10): 103 -106 . DOI: 10.7506/spkx1002-6630-201210021