软枣猕猴桃多聚半乳糖醛酸酶提取条件的优化

刘月，李书倩，张博，刘长江，辛广,

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LIUYue，LIShu-qian，ZHANGBo，LIUChang-jiang，XINGuang

食品科学 . 2012, (10): 115 -118 . DOI: 10.7506/spkx1002-6630-201210024