油炸藕片加工工艺和质构特性研究

油炸藕片加工工艺和质构特性研究

张文君，何慧，聂志奎，董华伟，王真真

Processing Technology and Texture Properties of Fried Lotus Root Slices

ZHANGWen-jun，HEHui，NIEZhi-kui，DONGHua-wei，WANGZhen-zhen

食品科学 . 2012, (10): 141 -145 . DOI: 10.7506/spkx1002-6630-201210029