电子鼻检测植物乳杆菌发酵草鱼中的风味物质

韩姣姣，裘迪红，宋绍华

Electronic Nose Detection of Aroma Compounds during Fermentation of Grass Carp by Lactobacillus plantarum

HANJiao-jiao，QIUDi-hong，SONGShao-hua

食品科学 . 2012, (10): 208 -212 . DOI: 10.7506/spkx1002-6630-201210043