HPLC法测定茶树花中可溶性糖、儿茶素和游离氨基酸
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Determination of Soluble Sugars, Catechins and Free Amino Acids in Tea Flowers by High Performance Liquid Chromatography
XURen-jie,WANGLin,WANGMing-chun,YEHong,TUYou-ying,ZENGXiao-xiong
食品科学 . 2012, (10): 246 -250 .  DOI: 10.7506/spkx1002-6630-201210051