采后钙处理对香菇多糖和细胞稳定性的影响

侯雪，李喜宏，薛婷

Effect of Postharvest Calcium Treatment on Lentinan Content and Cell Stability of Lentinula edodes

HOUXue，LIXi-hong，XUETing

食品科学 . 2012, (10): 298 -300 . DOI: 10.7506/spkx1002-6630-201210062