超高压处理对草莓浆香气成分的影响

郭晓晖，方国姗，唐会周，令博，明建

Effect of Ultra High Pressure Treatment on Aroma Components of Strawberry Juice

GUOXiao-hui，FANGGuo-shan，TANGHui-zhou，LINGBo，MINGJian

食品科学 . 2012, (11): 39 -42 . DOI: 10.7506/spkx1002-6630-201211009