3种特异性IgY与IgG相对亲和力特性的比较研究

薛海燕，李韵，张小苗，符海英，邹联柱，宋宏新

Comparative Study on Relative Affinity of Three Types of Specific IgY and IgG

XUEHai-yan，LIYun，ZHANGXiao-miao，FUHai-ying，ZOULian-zhu，SONGHong-xin

食品科学 . 2012, (11): 163 -166 . DOI: 10.7506/spkx1002-6630-201211035