酵母抽提物在热反应中鲜味的变化及肽的鉴定

阿衣古丽·阿力木，宋焕禄，刘野，邹婷婷，张雨，张松培

Variation of Umami Taste and Identification of Umami Peptides during Thermal Treatment of Yeast Extract

Aygul·ALIM, SONG Huanlu, LIU Ye, ZOU Tingting, ZHANG Yu, ZHANG Songpei

食品科学 . 2019, (3): 9 -15 . DOI: 10.7506/spkx1002-6630-20180123-306