低温等离子体冷杀菌处理时间及电压强度对生鲜猪肉脂质氧化的影响
孟婧怡,黄明明,王佳媚,肖书兰,章建浩,严文静
Impact of Cold Plasma Cold Sterilization Processing Time and Voltage on Fresh Pork Lipid Oxidation
MENG Jingyi, HUANG Mingming, WANG Jiamei, XIAO Shulan, ZHANG Jianhao, YAN Wenjing
食品科学
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2019, (3): 135
-141
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DOI: 10.7506/spkx1002-6630-20171207-079