高氧气调包装贮藏牛排肉色稳定性的蛋白质组学
杨啸吟,张一敏,朱立贤,毛衍伟,董鹏程,罗欣,
Proteomic Study of the Color Stability of High-Oxygen Modified Atmosphere Packaged Steak during Chilled Storage
YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, MAO Yanwei, DONG Pengcheng, LUO Xin,
食品科学 . 2019, (3): 231 -237 .  DOI: 10.7506/spkx1002-6630-20171112-126