红枣白兰地中特征风味物质的感官组学

任晓宇，锁然，裴晓静，王颉，王珺瑫，张少云，谢立娜

Sensomics Characterization of the Key Odorants in Jujube Brandy

REN Xiaoyu, SUO Ran, PEI Xiaojing, WANG Jie, WANG Juntao, ZHANG Shaoyun, XIE Lina

食品科学 . 2019, (4): 199 -205 . DOI: 10.7506/spkx1002-6630-20171106-060