不同部位牛肉炖煮风味特征分析

宋泽，徐晓东，许锐，贾茜，冯涛，宋诗清

Analysis of Flavor Characteristics of Stewed Beef from Different Carcass Parts

SONG Ze, XU Xiaodong, XU Rui, JIA Qian, FENG Tao, SONG Shiqing

食品科学 . 2019, (4): 206 -214 . DOI: 10.7506/spkx1002-6630-20180104-050