发酵方法对普洱茶茶褐素样品组成的影响

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吴恩凯，王秋萍，龚加顺，张婷婷

Effect of Fermentation Methods on Theabrownin Composition of Pu-erh Tea

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食品科学 . 2019, (4): 215 -221 . DOI: 10.7506/spkx1002-6630-20171201-006