大蒜精油对熏马肠中德氏乳杆菌产腐胺的影响机制

黄笠原，毛顺，李蕊婷，王勇勤，于红红，卢士玲

Effect and Mechanism of Garlic Essential Oil on Putrescine Accumulation by Lactobacillus delbrueckii Isolated from Smoked Horse Meat Sausages

HUANG Liyuan, MAO Shun, LI Ruiting, WANG Yongqin, YU Honghong, LU Shiling

食品科学 . 2019, (5): 17 -23 . DOI: 10.7506/spkx1002-6630-20180226-208