食品中耐药细菌风险评估的研究进展
姜竹茂,艾春梅,王晔茹,董庆利,刘东红,丁 甜
Risk Assessment of Antibiotic-Resistant Bacteria in Foods: A Review
JIANG Zhumao, AI Chunmei, WANG Yeru, DONG Qingli, LIU Donghong, DING Tian
食品科学
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2019, (5): 282
-288
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DOI: 10.7506/spkx1002-6630-20181008-054