再生纤维素凝胶对乳清分离蛋白预乳化液稳定性的影响

赵尹毓，田筱娜，周光宏，张万刚

Effect of Regenerated Cellulose Gel on the Stability of Pre-Emulsion with Whey Protein Isolate

ZHAO Yinyu, TIAN Xiaona, ZHOU Guanghong, ZHANG Wangang

食品科学 . 2019, (6): 16 -21 . DOI: 10.7506/spkx1002-6630-20180109-108