鸡蛋液发酵条件对蛋挞营养和风味的影响
绪亚鑫,肖伊珊,郭圣楠,马美湖,蔡朝霞,黄 茜,付 星
Effects of Fermented Liquid Egg on Nutrition and Flavor of Custard Tart
XU Yaxin, XIAO Yishan, GUO Shengnan, MA Meihu, CAI Zhaoxia, HUANG Xi, FU Xing
食品科学 . 2019, (6): 143 -150 .  DOI: 10.7506/spkx1002-6630-20180411-140