发酵酸菜来源乳酸菌的益生特性及其在发酵乳中的应用

赵圣明，赵岩岩，马汉军，潘润淑

Probiotic Properties of Lactic Acid Bacteria from Pickled Chinese Cabbage and Its Application in Fermented Milk

ZHAO Shengming, ZHAO Yanyan, MA Hanjun, PAN Runshu

食品科学 . 2019, (6): 187 -194 . DOI: 10.7506/spkx1002-6630-20180305-050