郫县豆瓣酱风味成分的全二维气相色谱-飞行时间质谱分析
李伟丽,袁 旭,刘玉淑,伍小宇,唐 勇,林洪斌,刘 平,丁文武,车振明,吴 韬
Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry Analysis of Flavor Components in Pixian Bean Paste
LI Weili, YUAN Xu, LIU Yushu, WU Xiaoyu, TANG Yong, LIN Hongbin, LIU Ping, DING Wenwu, CHE Zhenming, WU Tao
食品科学 . 2019, (6): 261 -265 .  DOI: 10.7506/spkx1002-6630-20180330-419