两种蛋白酶酶解曲拉干酪素条件优化及抗氧化性比较
刘倩霞 杨富民
Comparison of Optimizing Condition and Antioxidant Activity of Two Kinds of Enzymes for Enzymatic Hydrolysis of Qula Casein
Suly
食品科学 . 0, (): 0 -0 .