拉曼光谱分析牛肉贮藏过程中肌红蛋白结构的变化
张同刚,罗瑞明,李亚蕾,马梦斌,周亚玲
Structural Changes of Myoglobin during Beef Storage as Analyzed by Raman Spectroscopy
ZHANG Tonggang, LUO Ruiming, LI Yalei, MA Mengbin, ZHOU Yaling
食品科学
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2019, (7): 15
-19
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DOI: 10.7506/spkx1002-6630-20180408-083