超声制浆工艺对冷冻干燥豆腐制备及品质的影响
刘宝华,佟晓红,吴长玲,綦玉曼,刘宗政,张菀坤,李 杨,江连洲,陈复生,马传国,王中江
Effect of Ultrasonic Pulping Process on the Preparation and Quality of Freeze-Dried Tofu
LIU Baohua, TONG Xiaohong, WU Changling, QI Yuman, LIU Zongzheng, ZHANG Wankun, LI Yang, JIANG Lianzhou, CHEN Fusheng, MA Chuanguo, WANG Zhongjiang
食品科学 . 2019, (7): 114 -119 .  DOI: 10.7506/spkx1002-6630-20171129-361